I really had to rack my brain hard for recipes that I haven’t cooked in awhile this week. It was difficult for me to come up with my meal plan. Have you ever been at the point during the season when you just don’t/can’t wear the same clothes you have been wearing for the past 3 months? I am at this point with winter recipes right now. I am at the point where I want winter to pack up and move out to make way for spring. Even though I really do enjoy rich beef stew and homemade chicken soup, I can’t wait for the weather to warm up so I can break out the grill.
In the next few days, the temperature is going to go from 29 degrees to 40 degrees, so hopefully that will melt the 3 feet of snow on top of the grill and I can start it up. A girl can hope can’t she.
Here is what I plan on making for dinner this week:
Sunday: Shrimp and sausage jambalaya.
Monday: Caribbean Black Bean Soup.
Tuesday: Chicken Cacciatore.
Thursday: Crockpot Mexican Chicken with homemade guacamole.
Friday: Homemade Takeout. Stir Fried Singapore Noodles with Garlic Ginger Sauce.
Saturday: Chili with homemade cornbread.
Question: What are you looking forward to cooking on the grill this spring?